In the simplest terms, marzipan is a light-colored, ground almond confection with a texture similar to Play-Doh. It is made by grinding blanched almonds (or almond flour) with confectioners’ sugar.

Add Yahoo as a preferred source to see more of our stories on Google. Marzipan: It’s one of those fancy-sounding ingredients that most of us have heard of before…but can’t explain. So, what is ...

This simnel cake from Romy London offers a vegan take on the classic Easter bake. The loaf brings together spiced cake, ...

Marzipan Easter eggs and chocolate eggs are two classic Easter treats made with almonds or cocoa, each with a different ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...

Sophie Hava is carrying on her mother’s tradition, one tiny peach and one delicate pear at a time. When she was around 9 or 10 years old, her mother, the late Myriam Guidroz, cooking school teacher ...

There are three constants during the holiday season in Madrid: tourists ogling light-bedecked thoroughfares; supermarket aisles stuffed with seasonal treats like turrón and polvorón, the Spanish ...

Add Yahoo as a preferred source to see more of our stories on Google. Block of marzipan - Eyewave/Getty Images Marzipan is a confection that's just as delightful to admire as it is to savor. Often ...