MANILA, Philippines — No major Filipino celebration is ever complete without a Lechon, whether big or small. That quintessential roast pork with crispy golden skin serves as the centerpiece, or ...

MANILA, Philippines — What do you usually do with leftover Lechon? While there are many choices, one of which is Sinigang na Lechon, classic Lechon Paksiw is still everyone’s top favorite. And this ...

This lechon paksiw recipe transforms leftover roast pork into a rich, tangy Filipino classic simmered in vinegar, soy sauce, and spices. Known for its deep savory flavor and tender texture, it’s a ...

The mother and daughter bond over food! In a recently uploaded Happy Islanders vlog, Andi Eigenmann gave their viewers an update on the current happenings in their island life and tried her hand at ...

Celebrations will be happening here and there as we approach the Christmas month, and if you have lechon on your "handa" list, Rico's is offering a variety of dishes. Rico's newest frozen food packs ...

Batangas cooking was highlighted in the third Asia Society’s Kulinarya dinner series, with Myrna Segismundo’s menu. She was one of the chefs featured in the book “Kulinarya: A Guide to Philippine Food ...