I compared three methods across dark, milk, and white chocolate to see which method actually melts smoothly—and which one ...

A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized ...

Chocolate can be melted in the microwave or on the stovetop. Use chopped chocolate or chocolate chips for best results when melting chocolate. Avoid overheating or getting water into your melted ...

There are few desserts as richly indulgent as melted chocolate or chocolate ganache. While both are smooth, glossy, and chocolate-based, they aren't interchangeable, and there's one defining ...

“These macaroons can be dipped in melted chocolate or drizzle melted chocolate over, or put in small chocolate chips while ...