In North India, winter is synonymous to paratha. The season brings along a range of parathas that make the cold mornings just so desirable. Imagine hot and crispy parathas with a dollop of makhkhan on ...

Parathas are undoubtedly one of the most loved breakfast options in North India. These flatbreads are made with a blend of tasty veggies, flavourful masalas and a generous amount of ghee. Just imagine ...

This paratha is a classic winter breakfast with a crunchy, savoury filling of finely chopped cauliflower, ginger, and green chillies. Every bite is filled with a delightful combination of texture and ...

Winter mornings are almost synonymous with garam-garam parathas, but the traditional versions - made largely with refined flour - can be heavy, low in fibre and unsuitable for those with gluten ...

While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

Start your day with a Quick & Easy Jowar Mooli Paratha—a healthy and tasty breakfast made with jowar (sorghum) flour and fresh grated mooli (radish). This simple recipe is perfect for busy mornings, ...

Mashed potatoes are seasoned, stuffed in paratha dough, rolled out, and cooked until golden brown. Enjoy a delightful breakfast by serving with yoghurt and pickle. Paneer parathas are a delicious and ...

Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle ...