For soup lovers seeking extra comfort, this African Peanut Soup recipe is a must-try! Inspired by the traditional "African Peanut Soup," this easy and flavorful dish features Swiss chard, tomatoes, ...

Misir wot is an Ethiopian lentil stew that gets an interesting twist with the addition of peanut butter. The dish uses red lentils cooked with onions, garlic, ginger, and berbere spice mix. The ...

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, African Peanut Soup. 1. In a large pot heat olive oil over medium heat ...

If it’s true that you are what you eat, I’d guess I am about 10% peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its irresistible taste, ...

Heat a large soup pot or Dutch oven over medium-high heat and brown and crumble the ground beef. If using turkey, add a drizzle of olive oil to the pan. Add the onion, bell pepper, and garlic, and ...

This recipe is a promise of warmth on those cool autumn nights. Habanero chiles and peanuts both feature heavily in Nigerian cuisine, and this soup is an adaptation of a long-simmered stew common to ...

This recipe for cream of peanut soup comes from “Savannah Style,” a cookbook of the Junior League of Savannah, Ga. It was republished in the “A Gracious Plenty,” a survey of Southern recipes compiled ...

When you think of the Mediterranean diet, almonds, walnuts, and pistachios probably come to mind. But there’s another pantry staple that deserves a spot on your plate: peanuts. Whether it’s a soup ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...