The secret ingredient in this guacamole is tequila. What’s the secret to a perfect guacamole recipe? Tequila — more specifically, a fine blanco that adds an earthy, citrusy, peppery zest to the ...

Garlic isn’t just a fascination; it’s a way of life. In my life, I use it in damned near everything. Especially when I make guacamole. I’ve tried guac sans garlic. Many restaurants that serve ...

In the April issue, we let fly with Pit Boss, an homage to the avocado, complete with a guacamole recipe from Lotería Grill owner Jimmy Shaw. In the rush to get us the recipe and, you know, run his ...

Guacamole may start with avocados, but from there the variations are endless. Some recipes call for cilantro and red onion, while others are as simple as a squeeze of lime juice and a pinch of salt.

Dear readers, we have had an unfortunate guacamole incident. Last week, I threw a graduation party for my high school senior. In recent years, these graduation parties have morphed into little wedding ...

We've all been there. You make a big batch of guacamole the night before your big party, only to find that the top 1/2 inch or so has turned at least three shades of gray-brown. Sure, you could scrape ...