I'm going to keep a tub of this plain full-fat yogurt on hand for baking and beyond.

When I don't have yogurt around, I feel adrift. I eat Greek yogurt with fresh fruit and ground flax seeds nearly every morning, but that's barely scratching the surface of what this wonder food excels ...

French schoolchildren learn to make this simple cake using the small glass pot that yogurt comes in to measure all the ingredients. Author and Normandy resident Susan Herrmann Loomis writes on her ...

A new trend is coming for the Cheesecake Factory’s throne. Called the “two-ingredient cheesecake,” this new viral snack ...

If you’ve ever baked boneless, skinless chicken breasts, you know the result can be a dry, tough and flavorless piece of poultry. One popular yet peculiar ingredient that shows up in baked chicken ...