"Brie wrapped in puff pastry and baked until it has thoroughly melted inside is one of the world's easiest yet tastiest ...

Frozen puff pastry makes crafting a crowd-stunning tart a breeze. Atop the airy dough, a blend of springtime produce and ...

Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even better as a savory breakfast option! Check out these three recipes that require ...

If you have some slightly sweet vegetables at your disposal — not just carrots, but onions, parsnips, beets or pumpkin — this is the recipe for you. It places them on a bed of creamy ricotta and briny ...

Weeknight cooking generally is pretty utilitarian. It may not be very pretty or impressive, but it usually is tasty and gets the job done. Which tends to throw everything for a loop on those rare ...

Even the slowest-moving cook can have this showstopper ready to go into the oven in 30 minutes, start to finish. There aren’t many ingredients here, so the quality of the pastry dough is of critical ...

Preheat oven to 400˚F. Line 2 sheet pans with parchment paper. Transfer the puff pastry dough to the prepared sheet pans. Fold the outer ¼ inch edges of the puff pastry inward and crimp lightly to ...

Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. Mar 15, 2024, 06:00am EDT Mar 15, 2024, 09:01am EDT A Pear, Blue ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get all fancy — cutting it into shapes, topping them with multiple layers of precooked ingredients, crimping and brushing ...

VEGETARIAN FLAVORS: Wrap seasonal vegetables in puff pastry for a hearty holiday main dish By IVY MANNING Special to The Oregonian Thanksgiving is a holiday skewed toward eating meat, namely turkey.

Puff pastry tarts topped with Parmesan, golden potatoes, and rosemary is your ticket to an easy, sensational appetizer for a New Year’s party. Frozen puff pastry dough is the secret weapon; the sheets ...

Few frozen ingredients are as versatile as store-bought puff pastry. You can get fancy — cutting it into shapes, topping it with multiple layers of precooked ingredients, crimping and brushing with an ...