Arancini is an incredibly popular Italian appetizer rather like a risotto croquette. You form balls of cooked, cooled risotto, stuff them with cheese or other savory ingredients, then bread and fry ...

This mock “risotto” takes only 10 minutes to make and doesn’t need constant stirring. Instead of using traditional rice for the risotto, I use orzo, a rice-shaped pasta, and a large nonstick skillet ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. It is toasted then cooked, sometimes slowly, over low heat as broth is ladled into the pan in stages.

Ina Garten’s Spring Green Risotto is the Barefoot Contessa’s go-to dish when she needs an easy dinner. Featuring spring vegetables, the Barefoot Contessa risotto recipe is a one-pot meal. Additionally ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. It is toasted then cooked, sometimes slowly, over low heat as broth is ladled into the pan in stages.

Risotto is Italian comfort food made with creamy rice, cheese and stock. Until Traverso's Market closed in late 2011, it was easy to get all three Italian rice varieties - Arborio, Carnaroli and ...

As the weather cools, comfort food calls. Risotto is my favorite one-dish meal, sophisticated and comforting all at once. Risotto is a Northern Italian rice dish that uses a high-starch rice like ...

Romanesco broccoli 600 g (da pulire) Lemon juice 1 cucchiaio Extra virgin olive oil q.b. Fine salt q.b. To prepare the risotto with broccoli and quick bagna caoda, first clean the Romanesco broccoli ...

This mock “risotto” takes only 10 minutes to make and doesn’t need constant stirring. Instead of using traditional rice for the risotto, I use orzo, a rice-shaped pasta, and a large nonstick skillet ...