The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo ...

When I first posted a picture of a homely, frozen-spinach-filled pie on my Instagram feed, it got a lot of love. Usually, it’s red tomatoes that get the red hearts. It was interesting, then, to think ...

LONDON — Recently, when I posted a picture of a homely, frozen-spinach-filled pie on my Instagram, it got a lot of love. Usually, it's red tomatoes that get the red hearts. It was interesting, then, ...

This dish will forever remind me of home. It's delicious, inexpensive to make and the ingredients can be found pretty much everywhere. My mom absolutely nails it every time and it's fun to make ...

Sometimes all you need is a slice of pie to make everything feel a little better. Whether it's a fun twist like spaghetti pie or a classic apple pie fresh from the oven, this dish always delivers ...

In a large (preferably 10-inch) cast-iron skillet, melt 3 tablespoons butter over medium heat. Add the leeks and garlic, season generously with salt and pepper, and cook, stirring occasionally, until ...

Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...

Add Yahoo as a preferred source to see more of our stories on Google. Torta pascualina: This spinach pie, swaddled in puff pastry, is a spring favorite in Argentina and Italy. With its golden crust ...

Never get caught bringing only ice or cups again.

Add Yahoo as a preferred source to see more of our stories on Google. If you've ever filled a pan with spinach leaves and then seen them shrink to almost nothing in seconds, it happens because the ...