Mom’s easy tuna patties recipe makes tuna cakes that are tender on the inside and crispy on the outside. A delicious dinner ...

2. In medium bowl, combine remaining bread crumbs, tuna, cheese, mayonnaise, egg, onion, bell pepper and seasoning. Stir to combine. Mixture should be moist but firm enough to form into small cakes.

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and plenty of cheddar cheese.

Making tuna cakes can be an ideal way to use up that last can of fish sitting in the pantry, creating a gorgeous meal that looks like it required much more effort than it actually did. Gordon Ramsay's ...

High-protein tuna cakes can be prepared in just 15 minutes with common pantry staples. Ingredients include canned tuna and white beans, egg, Dijon mustard, lemon, panko and seasonings. The tuna cakes ...

In a large bowl, mix together the flaked tuna, mashed potato, spring onions, peas, chopped parsley, lemon zest, salt and pepper until well combined. Using wet hands (this will stop the mixture ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Fresh Tuna Cakes Yield: 2 servings ¾ pound fresh tuna steaks 2 tablespoons reduced-fat mayonnaise ...