This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This elegant pork preparation takes just a few minutes of active time to prepare. Instructions: Wash and trim the pork and pat dry. Sprinkle lightly with salt and pepper and place the pork in the slow ...

Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, ...

I've been sharing recipes here for the last few months. It should be clear to everybody by now that I am no master chef. What I am is the mom of two with a busy schedule and a desire to get homemade ...

Sauerkraut is the surprise ingredient in our hearty and comforting breakfast skillet, which combines smoky sausage, hash ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Two types of mustard and the combination of vinegar with lemon juice give this vinaigrette its complex full-flavored tang. At Hippo restaurant, chef Matt Molina and his team blitz this mix in a food ...

One-pan magic chicken with garlic, thyme, and honey. This honey-mustard chicken dish features the sweetness of honey combined with tangy Dijon mustard, creating a delicious flavor balance. The recipe ...