We love lemon bars and lemon drops just as much as the next person, but thankfully, we can satisfy our taste for citrus ...

Luckily, preserved lemons are incredibly easy to make; no canning skills or special equipment are required. Plus, you only ...

Our yogurt lemon loaf cake is not only intensely lemony but certainly a dupe of an iconic pastry from that ubiquitous chain.

Five protein-packed lemon baked good recipes from Well+Good’s series, Alt-Baking Bootcamp, that are perfect for breakfast (or any time). As the saying goes, when life gives you lemons, you make ...

Although enjoying a big ol’ pitcher of lemonade is pretty much the epitome of summertime vibes, the truth is that citrus season is just getting started. Shocking, I know: It peaks smack dab in the ...

If you're trying to figure out what to do with all those leftover lemons, we have some ideas that you can eat, drink, and use to clean your kitchen.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Lisa K. Barclay of Charleston passed along the recipe for preserved lemons from Jeff Smith's "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. "I have made this several times. The lemons keep ...

Heat oil in a large pot. Add onions, carrots, and celery. Cook over medium heat for about 3-5 minutes or until tender.Meanwhile, tie up herb sprigs into a bundle with cotton twine. Once the vegetables ...

Lemons fresh from the tree produce prodigious amounts of bright, flavorful juice. (Ann Maloney, NOLA.com | The Times-Picayune) One recent evening when I came home from work, I pushed open the kitchen ...