This Greek-style lamb shank recipe combines meltingly-tender lamb with bold, Mediterranean flavors like tomato, wine, lemon, ...

Two roasted lamb shanks topped with rosemary on a white plate - Ross Land/Getty Images If you want braised lamb shanks for dinner tonight, you need to run to Aldi sooner rather than later. The German ...

Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

(yield 6 servings)Lamb Shank:Ingredients:-3 lamb shanks-1 T. kosher salt-1 t. nutmeg-1 t. ground ginger-1 t. yellow curry powder-1 t. star anise seed-1 t. cumin-1 t. paprika-1 T. canola oil-3 tomatoes ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

Chefs Ozge Kalvo and Jenna Abbruzese are experts on all things lamb. They share their tips for making the most of each cut, this Easter and beyond.

Whether you’re observing Ramadan (now in progress through April 20), Passover (begins sundown Wednesday) or Easter (April 9), or simply want to celebrate the bounty of spring, consider lamb as a ...

Getting your Trinity Audio player ready... For the past couple of Christmas dinners, as a switch-up from the regular Yule prime rib, I’ve roasted a leg of lamb in the Roman way. (We published the ...

Preheat oven to 350 degrees. Season lamb and rabbit with salt and pepper. Heat olive oil in a heavy 4-quart stew pot over medium heat. Brown meat on all sides and remove. Put onion, carrot, celery, ...