Chef, restaurateur and cookbook author Joe Isidori is stopping by the TODAY kitchen to make two tasty recipes guaranteed to put a smile on any mom's face for Mother's Day. He shows us how to prepare ...

I love this recipe because my wife loves it — it's a dish that's as great as she is, which is why it's named for her. The jumbo shrimp make it a filling meal while the garlicky spinach keeps things ...

Blanch spinach into boiling water. Remove, chill and coarsely chop. Sauté onions in butter until translucent (4-5 minutes). Add shrimp and saute until shrimp is cooked (about 4 minutes). Add 1 1/2 can ...

In the kitchen today we welcome back the owner of The Breachway Grill, Craig Marr, making their Zippy Shrimp appetizer. This dish serves two and is best enjoyed with Pinot Grigio or Sauvignon Blanc ...

The AFRO knows what it’s like to endure challenging times. John H. Murphy, Sr., a former enslaved man founded the AFRO in 1892 with $200 from his wife, Martha Howard Murphy. Together they created a ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp Scampi alla Louise with Sautéed Spinach by Joe Isidori I love this recipe because my wife loves it — it's a dish that's as ...