Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

The menu focuses on Chinese food with an emphasis on spicy Sichuan dishes, familiar Chinese-American fare and dim sum.

DUBAI, United Arab Emirates--(BUSINESS WIRE)--On December 15, 2021, the "Sichuan Day" of the China Pavilion at EXPO 2020 Dubai was officially inaugurated. Sponsored by the Sichuan Provincial People's ...

China Southern Airlines, Shandong Airlines and Shanghai Airlines are taking over Sichuan Airlines in a move that is in line with government calls for consolidation (Flight International, 23-29 July).

Long used in Chinese cuisine, this tongue-tingling spice contains over 120 antioxidant compounds, such as alkaloids, terpenoids, and flavonoids — an impressive lineup for such a tiny pantry staple.

Desmond Chang has spent much of the past year in steaming kitchens and pungent food production facilities scattered around Chengdu — arguably the city with the spiciest cuisine on the planet. In ...