IT WAS RATATOUILLE, the southern-French compote of eggplant, tomatoes, zucchini, onions and peppers, that taught me the meaning of “umami.” I didn’t know the word as a 10-year-old first encountering ...

Ratatouille is a dish everyone has heard of, probably because it sounds funny when you say it out loud. Rat-ta too-wee. How could you hate something that sounds like that? Despite the prevalence of ...

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe. But I think early autumn is when the dish truly ...

Ratatouille is a super simple vegetable dish that’s warm, comforting, and delicious during cold winter months. This recipe from @flakeysalt is easy enough for any home cook and tastes great as ...

This dish originated in France and was served as a side dish. Today is makes a great nearly vegetarian dinner that’s filling and full of vegetables. Fresh basil and Parsley, rough chopped, if you have ...

This is an excellent meal for your fresh garden produce. Serve with crusty bread and a glass of chianti! 1-pound bulk Italian sausage mild or hot 2-4 T The Olive Scene Extra Virgin Olive Oil 1 large ...