Ultra-processed foods filled with preservatives, additives and flavour enhancers have been linked to an increased risk of lung cancer. In the UK and US, more than half of the average diet consists of ...

Many people reach for foods that provide comfort, convenience or quick energy, often without thinking about how rapidly those foods raise blood sugar. While high glycaemic index items are usually ...

Patients undergoing treatment for advanced melanoma or non-small cell lung cancer may be unintentionally lowering their chances of survival by consuming high amounts of sucralose—a common artificial ...

Most people would be lying if they said the C-word doesn’t scare them. Along with that fear comes some common generalizations, including that lung cancer only affects smokers. However, new research ...