This sheet-pan miso honey salmon & snap peas delivers the perfect balance of sweet, savory, and spicy thanks to a simple ...

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

When I was coming up with today’s recipe, it actually started out as blistered green beans. Unfortunately, the green bean selection at my grocery store was, shall we say, less than appealing. The ...

A steak salad sounds simple, but it hits a sweet spot between "light" and "hearty" that a lot of meals miss. Angela Horkan ...

Coarsely ground whole spices form a crisp, aromatic crust on these bone-in pork chops. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five ...

1. Blanch the sugar snap peas in boiling salted water for 30 seconds. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice water to stop the cooking.

We asked some of our favorite chefs and food personalities to share recipes that put this spring staple front and center.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...

Even among the green vegetable-averse, snap peas aren’t typically a hard sell. They’re sweet and crunchy, delightful raw, briefly blanched or quickly stir-fried. If you can get them fresh and local at ...