Stanford researchers reimagine the future of food Dozens of faculty members at Stanford are working to transform the way the world grows, distributes, and consumes food, with research and scholarship ...

Leah Groppo, a registered dietitian with Stanford Health Care, recommends adding more plants and fiber-rich foods to your meals in a way that suits your tastes and lifestyle. Photo by Magali Gauthier.

Stanford’s Juneteenth Committee hosted a vibrant array of events last month including art exhibits, cooking events and discussion forums to honor the holiday’s historical significance. Juneteenth, ...

Stanford University researchers scored hundreds of newspaper and broadcast reports on Tuesday with a study suggesting that expensive organic foods are no better for consumers than those produced ...

To reform our food system lastingly and effectively, we’re going to need a lot more authoritative research from valued institutions of higher learning. So there was cause for celebration last week, ...

This was the first stop on the Velasco-Ceja family meal train. “I was hesitant to do it because I didn’t know how involved it was going to be, but everyone was so nice and just like, ‘Here’s your food ...

More extreme weather and shifting growing seasons are putting pressure on school meal programs, which serve nearly half a billion children worldwide. Jennifer Burney, a professor of Earth system ...

A debate over Stanford University's mandatory meal plan has spread across social media, with users claiming that some students avoid campus dining due to fears that vegetarian food may come into ...

Small food protein signals teach immune cells to accept food. The finding helps explain how the body prevents food allergies.