Switzerland is a country of superlatives, blessed by location, climate and culture. In a place roughly half the size of Scotland, four language regions sit side by side, each of them bringing their ...

Food production places a considerable strain on our natural resources. In order to meet the United Nations' sustainable development goals, our food system needs significant change. The Sustainable ...

Zurich, Zurich - January 13, 2026 - PRESSADVANTAGE - Zum Königstuhl - Schweizer Restaurant, Bar & Events in Zürich ...

You know Swiss food. Skewered lumps of bread swirled in volcanically hot cheese fondue, followed by copious amounts of chocolate with a side order of muesli. Right? While these are admittedly three ...

Andreas Caminada, famed for his three-star Michelin restaurant in Fürstenau, is considered one of the greatest Swiss chefs. Tonight, he unveils a new concept in the fastest-growing ski town in ...

It was a busier day than usual for Franck Giovannini. As the head chef of L'Hôtel de Ville in Crissier, Switzerland, he is the latest in a storied line of chefs, which began with Frédy ...

Prior to a recent 10-day trip, my understanding of Swiss cuisine barely extended beyond cheese and chocolate — which was enough for me, honestly. But while tasting my way through various cantons in ...

Try a sampling of some dishes straight from the Alps. Chef Dan Daniell shares some secrets from his restaurant, "Chez Heini in Zermatt, Switzerland. If you are fond of fondue and interested in ...

Swiss International Air Lines (SWISS) will be serving its First and Business Class guests culinary delights that have been co-created with the Zwyssighaus restaurant in the village of Bauen in Canton ...

Gluten-Free Travel in Switzerland – Easy Tips, Foods, and More! When planning my Switzerland trip, I expectantly researched how to navigate celiac travel. When I came up fruitless, I decided to share ...

Swiss food in DC almost always involves a token dish—fondue or raclette—on a menu that has nothing else to do with Switzerland. Chefs David Fritsche and Silvan Kraemer aim to change that trend with ...