Every so often I get hungry for a pop-tart. Not the store-bought ones. Those taste like the cardboard box they are packaged in. I’m talking about a made-from-scratch, sweet-filled, flaky pastry with ...

For dessert lovers, Key lime pie is always a good idea — especially as folks continue to try and beat the heat. "This Key lime pie is the perfect refreshing ending to your next summer BBQ or dinner.

Frangipane, a classic French almond paste mixture will produce tarts that bear a happy resemblance to almond croissants. In the bowl of a food processor, pulse the almond paste until it is crumbly.

With a nut-based crust and a spiced date filling topped with an artful arrangement of apples, this attractive tart is both vegan and gluten-free. It’s simple elegance makes it appropriate for any fall ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...