Granny’s traditional tinda fry is a rustic and aromatic Indian recipe that is simple to prepare. Soft tindas are stir-fried ...

Panch Phoran is considered essential for tempering dishes. Indian kitchens are celebrated for their incredible range of spices, each bringing its own flavour, aroma and depth to everyday dishes. From ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

Eating your biggest meal between 10am-2pm works with your liver’s natural rhythm instead of against it Switching up your spices every few days keeps your body from getting used to them (like changing ...

If I had to pick my last meal, the dishes would all be Indian-Chinese: chicken Manchurian (batter-fried chicken served in a spicy chili-and-soy sauce), Sichuan paneer (Indian cheese with Chinese ...