AeroGreen Urban Farm, based in Massachusetts, uses hydroponics to grow its greens, including microgreens. Farmers markets are in full swing outdoors. Local vendors fill streets, parks and lots with ...

A vertical microgreens farm making fresh, flavorful greens more accessible to everyone. “Meraki Urban Farm” grows nutrient-dense, small-batch microgreens using sustainable methods that reconnect ...

Don’t let their size fool you. While they might only be about two inches tall, microgreens have revolutionized the culinary world, become a mighty superfood and ushered in a new wave of farming. The ...

A Pueblo family's hobby has germinated into an urban farm that supplies microgreens to restaurant chefs who go the extra mile to provide locally sourced ingredients for their dishes. It all started ...

Microgreens are typically harvested between one week and forty days after the seed has been planted, usually measuring less than one and a half inches tall, according to growers at the Chef’s Garden.