To say I'm obsessed with The Great British Baking Show would be a massive understatement. I've rewatched all seasons on Netflix at least twice, I have nightmares about soggy bottoms and raw bread ...

Add in and beat. …………………………………………………………………… ½ cup sugar, then. . . Sift together and beat into the yolk mixture ...

If there is a dessert more festive than a Swiss roll, I’ve yet to be introduced. A Swiss roll — which also answers to the name “jelly roll” or “roulade” — is a rolled sponge cake filled with either ...

Preheat the oven to 180°C. Line a large swiss roll tin with greaseproof paper. Cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour and ...

Turn oven on 160C fan/180C middle shelf. Pre-line a baking tray with non-stick paper. I use a dab of butter to help stick the paper to the tray with a little overlap over the sides. Then, using butter ...

Preheat the oven to 190°C/170°C fan/375°F/gas mark 5. Grease a Swiss roll tin and line with baking paper. Make the vanilla sponge. In a mixing bowl, whisk together the eggs, vanilla and sugar using an ...