It can all vary.

I've stood in the meat section at the grocery store for an awkwardly long time, trying to figure out what to buy—lost in a maze of prices and labels like USDA Prime and USDA Choice, in pursuit of ...

According to Jon Urbana, rancher, and founder of KOW Steaks, “Choice has a moderate amount of marbling and is the most common ...

In 1916, the USDA introduced a grading system to help people make more informed choices when it came to buying beef. Yet here we are more than a century later, still scratching our heads wondering ...

Beef labels can be confusing at the meat counter, especially when Prime and Choice sit side by side with noticeably different prices. To many shoppers, those words feel like vague quality signals ...