The green slimy fruit shaped in a conelike form is of the West African origin. The Igbo tribe in Nigeria calls it "ọ́kụ̀rụ̀", while the Yoruba’s call it "Ila." Most people classify okra as a vegetable ...
Yes, Dzenkple (sometimes spelled as "Dzengple") is a traditional Ewe dish from the Volta Region of Ghana. It is a staple food among the Ewe people and is made from fermented corn dough, similar to ...
Stepping into TFK African Restaurant at 5100 N Nebraska Avenue feels less like entering a Tampa storefront and more like ...
Waterleaf soup with okra is a popular dish in West Africa . The combination of waterleaf and okra creates a thick, hearty ...