This Carrot Cake Jam recipe is the perfect blend of warm spices, sweet carrots, pineapple, and apples. It's like spreading a bite of carrot cake onto your toast! Perfect with cream cheese on bagels or ...

When an author description begins with “this is his final book,” as does the promotional material for Bob Artley's recently released Memories of a Farm Kitchen, you keep reading. Was there a personal ...

With the summer’s bounty soon coming to an end, it’s time to pull out your canning supplies and preserve the taste of summer for those bleak winter months when you need some reminder that warm weather ...

Food consultant Suzanne Quintner is on a quest to get you to eat "real' jam. Boil for 1 - 1 1/2 hours until the liquid has reduced by half. Remove seeds. Add 8 cups sugar, dissolving the sugar before ...

Peel and boil the potatoes, drain and dry in pan, mash well. Cook the onion in some oil until golden and soft. Add to the potatoes with the carrot, flour, salt, pepper and scallions. Mix well and form ...

Puddings have long brought a sense of comfort, warmth and heartiness. However, the desserts and ingredients we take for granted today weren’t always readily available. To mark the 80th anniversary of ...