There may come a day when the chicken or beef at a fine restaurant or in the supermarket was created without slaughtering an animal. That future is here at Bar Crenn in San Francisco, owned by ...

Add Yahoo as a preferred source to see more of our stories on Google. Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly ...

The FAO and WHO have called for experts and data on two different subjects as well as announcing a webinar on cell-based food. The Food and Agriculture Organization of the A food revolution is on its ...

This article examines how cultivated fat has the potential to bridge the gap between plant-based analogs and authentic animal ...

Single-nucleus RNA sequencing gives insights into heterogeneity during bovine skeletal muscle differentiation, informing the design of improved medium formulations for cultivated meat production. Fat ...

Add Yahoo as a preferred source to see more of our stories on Google. Cultured and hybrid meat producers are banking on a hunger for real meat that relies less on dubious farming practices. Hybrid ...

The Alabama House of Representatives passed a bill Thursday to prohibit the manufacture, sales, and distribution of food products made from cultured animal cells, rather than live animals. SB23 by Sen ...

Just months after the FDA’s approval of lab-grown meat products from two California companies, experts assert that challenges remain before this "cultivated" food alternative could make it to local ...

It is not news that cultivated meat isn’t yet approved in Europe, yet we are here at the Dutch food tech company Meatable in the city of Leiden, munching tiny bits of sausage produced in their lab ...

T he food processing industry has seen significant advancements driven by several different factors. These factors include technology innovations, sustainability efforts, and improved efficiency and ...

Texas lawmakers have filed a bill that would outlaw the manufacture, possession and sale of cell-cultured protein, an alternative to animal meat. Senate Bill 261, authored by Sen. Charles Perry, ...