Capture the sweetness of ripe fruit to enjoy all year long with this collection of homemade jams and jellies. If you are new ...

Life in the upper Sonoran Desert has its perks. Among them: six months of peerless weather and more prickly pear pods than you can shake a rain stick at. Rather than letting the pods go to waste, ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Instructions: Toss the sliced pears with the sugar and lemon slices in a large bowl. Cover the bowl with plastic wrap and let it sit overnight in the refrigerator. (This step is crucial. Do not skip ...

Mike Richardson shares the recipe for Lemon-Pear Preserves with Cardamom. In this delightful autumn preserve, sweet slices of pear are suspended in a subtly spiced, lemon-y jelled syrup. Juli Leonard ...