New biologics, precision diagnostics, and AI are reshaping care for rare allergies — from eosinophilic esophagitis to drug ...

Allergy affects more than one billion people worldwide—and the number is rising. For many, it means mild symptoms such as ...

A multimillion-pound industry has sprung up promising it can detect sensitivities to certain ingredients with a simple remote finger prick test. But the results can be misleading – and even dangerous ...

As trees around eastern Iowa begin to bloom, allergy season is ahead of the curve. Experts said studies have shown that with ...

A quiet but powerful process begins the moment food touches your mouth. Long before your immune system reacts, bacteria in ...

Research shows that kids and working-age adults bear the brunt of these problems because they have more pollen allergies than ...

New research shows how the early environment shapes allergy risk, revealing how microbial exposure trains the immune system.

Potato allergies tend to appear in infancy, often with skin symptoms, and may be triggered by the vegetable when it is cooked or raw, according to a Turkish study.

As an allergy researcher with food allergies, 24-year-old Skylar Sloane can offer a unique perspective to patient care.Sloane ...

Previous human studies have linked high-sodium diets to allergic inflammatory responses, including inflammatory skin diseases ...

Lactose intolerance is caused by a lack of the enzyme lactase. Milk protein intolerance involves an immune response to ...