Jack Mancuso on MSN

Crispy crab spring rolls

Crunchy spring rolls stuffed with tender crab meat.
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Walleye is a freshwater fish prized throughout the Great Lakes region for its mild, sweet flavor and delicate, flaky texture.
Crispy pulled pork and cornbread croutons bring smoky, golden crunch to a fresh romaine base, all tossed in a tangy barbecue sauce. Get the recipe for Extra-Crispy Barbecue Salad.
Heat the oven to 450ºF. Place a rimmed baking sheet in the oven while it heats.
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