Viognier produces rich, bold and complex wines, and we've created a list of three wines to try (featuring two single-varietal ...

The recent trend for co-fermenting red Shiraz grapes with white Viognier has come full circle - from France to Australia and back again - with the launch of Guy Anderson Wines' new brand from the ...

Max Schubert created Grange after tasting half-century-old reds in Bordeaux in 1950. In Canberra, Tim Kirk created his shiraz viognier after tasting Marcel Guigal's Cote-Rotie shiraz-viognier blends ...

It might sound unlikely but the results can be delicious The Guardian’s journalism is independent. We will earn a commission if you buy something through an affiliate link. Learn more. Le Campuget ...

The blend shiraz viognier is increasingly recognised and enjoyed in Australia, with more producers including it among their collection. A small dash of the aromatic white grape variety viognier to ...

“I was totally smitten,” he says. He returned to Australia the following year, in 1992, with the kernel of an idea in his head. By chance, his father – Dr John Kirk, founder of Clonakilla in the ...

The trend of adding viognier to shiraz should carry a 'proceed with caution' sign. In the 1960s, the Barossa's Peter Lehmann would sometimes add a little of the white grape muscadelle to his ...

Add articles to your saved list and come back to them anytime. This is part of the "Top of the drops: Wine and beer reviews 2018" collection See all stories. Judiciously handled, viognier adds ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

I used to love Shiraz. And I’m not sure why I stopped drinking it. As we navigate through unprecedented times, our journalists are working harder than ever to bring you the latest local updates to ...