Add Yahoo as a preferred source to see more of our stories on Google. Lior Lev Sercarz, founder of spice company La Boìte, considers tahini a must-have ingredient in the kitchen. “It is such a staple ...

This article originally appeared on The Nosher. Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself is made from toasted ground sesame seeds.

This soba noodle salad is wholesome and addictive. It’s studded with garden-fresh ingredients and laced with a citrusy soy and tahini dressing for a nutrient-rich, one-bowl meal. The main ingredient, ...

Chef Lior Lev Sercarz is so serious about tahini that he carries it with him to cooking events. “Some chefs have a favorite knife. I could use a serrated knife and peeler — I'm not picky about that,” ...

Heat oven to 400 degrees on conventional setting or 375 degrees on convection. Lightly oil a large rimmed baking sheet. Trim ends from eggplant; slice it crosswise into ¾-inch-thick rounds. Cut the ...

This is the perfect make-ahead meal or dish to take along to a gathering. The squash and tahini sauce can be made a day ahead, while the millet will store happily for a couple of hours. If you’re new ...

Chef Reem Assil's custom khalta hara blend from the spice company Burlap & Barrel includes toasted coriander, cumin, chile, and black lime. Those spices infuse halibut with layered, mild heat; sliced ...

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Tahini lasts forever. OK . . . not quite, but close! According to Seed & Mill, a jar of unopened tahini will last for up to 18 months if stored in a cool, dry place. Once opened, tahini will last for ...