Add Yahoo as a preferred source to see more of our stories on Google. Inga Naan Thaan Kingu (Photo Credit: Gopuram Films) Excitement is brewing as Santhanam’s action-comedy film, Inga Naan Thaan Kingu ...

Toby Roberts is a Portland-based restauranteur who previously invented a special type of Thai-style charcoal and a grill that uses it, both of which are now utilized in Michelin-starred restaurants.

'Inga Naan Thaan Kingu' begins with a prologue detailing terrorist serial bombings. Then the film introduces us to Santhanam’s Vetrivel and his wacky attempts to get married. And then new characters ...

Box Office: Inga Naan Thaan Kingu Outshines Star In First Week; Kavin Raj’s Film Slows Down! (Photo Credit –IMDb) The box office battle between Santhanam’s comedy flick Inga Naan Thaan Kingu and Kavin ...

What separates great outdoor cooking tools from the exceptional? Culinary die-hards will argue that performance trumps all. Still, it’s also hard to dismiss the role distinctive looks have played in ...

I’m not what you would call an experienced griller. The last time I tried to host a backyard barbecue, I spent nearly three hours trying to coax fire out of the allegedly easy-light briquettes, and ...

There’s a terrorist attack in Mumbai and the next target happens to be in Chennai. The police are on their toes. Will they be able to avert an impending disaster? But that can wait, alas, as Inga Naan ...

Writing pages and pages of dialogues and managing to pull a joke out of every second or third line is hardly an easy task. Of the things that Ratheesh Balakrishnan Poduval has achieved in his third ...

Makers of ‘Nna Thaan Case Kodu’ have launched the first glimpse - a teaser, from the film. ……”NNA THAAN CASE KODU”…..👨🏻‍⚖️ Super excited to ...

The Kunchacko Boban starrer hit the big screens on 11th August and reportedly the film has minted over Rs 1.30 crores on its opening day, making the satirical comedy-drama movie the biggest opener in ...

In talking with Henshaw about his charcoal-testing process, he told me that he methodically lit each contender to observe its temperature, how quickly each was ready to start cooking, and how long ...