Newton County Schools announced the winners of the NCS Elementary District Science and Engineering Fair. According to ...

A significant amount of the milk used in a popular cooking cheese can be substituted with plants, all while maintaining its taste and texture. Researchers have demonstrated this by creating a hybrid ...

Researchers have found a way to synthesize polyesters from leftover cooking oil, including a powerful adhesive. The fatty acids in cooking oil are ideal for making polymers because the hydrocarbon ...

Chemists used waste cooking oil to create a sustainable, super-sticky adhesive that's strong enough to hold up hundreds of pounds of weight. When you purchase through links on our site, we may earn an ...

Middle school students at the Mother Seton Catholic School in Emmitsburg received awards for their projects at the school's Science Fair. Claire Yu, a sixth grade student at Mother Seton, was ...

Get ready to bust some kitchen myths! 🌟 Discover the truth behind common cooking misconceptions that could change the way you eat! Who knew science had so much to say about our favorite recipes? 🍳 ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of daily life. But when thoughts about food become constant, intrusive, or ...

January 15, 2026 - We visited Heather Povinelli in her Monrovia classroom, where we spoke about how she got back into teaching, how she creates an inclusive classroom, and what she learned conducting ...

Food is complicated. We eat to stay alive, we eat for pleasure, we eat to stay healthy or get healthier. And increasingly, we eat because the food is telling us to eat more. Consider the gummy worm.

Remember “The Biggest Loser”—the show where people tried to lose as much weight as quickly as possible for a big cash prize? The premise of the show was that weight loss was about willpower: With ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us, a new book by acclaimed nutrition scientist Kevin Hall and award-winning health journalist Julia Belluz, examines enduring myths ...