Bright, tangy lemon is as much a spring treat as it is a summer refreshment. From lemon meringue pie to creamy lemon ...

Bursting with sweet, juicy flavor, Tennessee strawberries are the star of the season, and soon we'll be celebrating their ...

In her Vintage Dishes column, Karla Knutson shares an easy recipe that yields a pretty snapshot of a moment in culinary time.

There are endless ways to use fresh berries. From all-too-easy cobblers and colorful cakes to party-perfect salads and ...

In a 1988 issue of The Dickinson Press, Irene Swenson shares her top recipes, including fish fry and hush puppies.

Few people visit the Florida Keys without sampling at least one slice of Key lime pie. After all, the creamy citrus-flavored ...

Other than this delectable dessert, this Michigan restaurant functions as an American kitchen, balancing upscale items like ...

Add Yahoo as a preferred source to see more of our stories on Google. I've always had a serious soft spot for cheesecake. The creamy filling, the chewy-crisp graham crust — it all works together ...

Imagine a cheesecake with an almost peach cobbler filling combined with a graham cracker crust. That flavor combination is ...

Master the perfect homemade graham cracker crust for your 9x13-inch desserts. It's quick, buttery, and easy to adapt for a standard 9-inch pie pan!

Unlike traditional pie dough, graham cracker crusts are a cinch to make and often don't require any baking (or a rolling pin for that matter). Through the power of melted butter and sugar, graham ...