In the kitchen today on The Rhode Show, we welcomed Chef Carmine Mottola from Jo’s American Bistro located in Newport, RI.

Chef Jonathan Waxman’s recipe for crispy fried flounder with lemon butter sauce is stunningly simple. Breadcrumbs give the ...

Discover the best wild-caught frozen fried fish at the grocery store for crispy, high-quality seafood dinners at home.

Looking to surprise your sweetheart? With restaurant pricing at an all-time high, you have the power to overdeliver romantic ...

With hand-selected market fare, $600 worth of crystals and a menu reminiscent of Three Blue Ducks, this beautiful, sunlit ...

Poached fish is a far cry from boring when punchy puttanesca sauce enters the equation. The bold and briny trio of anchovies, olives and capers that’s a signature of the classic Neapolitan pasta sauce ...

I recently returned from a weekend trip to Mexico City with my son. Of all the amazing meals we had, a simple breakfast dish at a well-known local panadería caught my attention. My son loved it so ...

A spicy, aromatic way with lentils that’s redolent of north African cuisine and that pairs wonderfully with white fish, and a rustic Italian pasta Like most people in 1980s Britain, I didn’t really ...

Here's a simple, foolproof way to cook fish so it stays moist and tender every time. Gently poach the fillets in barely simmering water for just 4-5 minutes. The secret is to make sure the water is at ...

PHILADELPHIA (WPVI) -- In today's edition of The Dish, we head into the kitchen with a young, ambitious chef who is already making his mark on Philadelphia's culinary scene. RJ Smith from Ocho Supper ...

It's easy to settle on a frozen pizza or takeout for dinner on busy weeknights. Salmon is a simple yet satisfying meal to whip up on nights when you don't have hours to prepare dinner. Most of these ...