A recent recipe for Asparagus Amandine that I wrote about in Front Burner prompted Martha Hartwick to share this asparagus ...

Toss 1 pound trimmed sugar snap peas, 1 tablespoon olive oil, 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper, and 1/4 ...

These crispy chicken cutlets are wrapped in prosciutto and topped with a lemony snap pea slaw for a spring dinner that’s ...

This sheet-pan miso honey salmon & snap peas delivers the perfect balance of sweet, savory, and spicy thanks to a simple ...

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

When I was coming up with today’s recipe, it actually started out as blistered green beans. Unfortunately, the green bean selection at my grocery store was, shall we say, less than appealing. The ...

1. Blanch the sugar snap peas in boiling salted water for 30 seconds. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice water to stop the cooking.

I go through pounds of peas each week, adding them to salads, dipping them in hummus or grilling them with a squeeze of lemon ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...