Creamy whipped ricotta, tender asparagus, and crispy pancetta come together with a crunchy Calabrian chile panko topping.

The pork chop with roasted spinach, roasted carrots, creamy polenta, and gremolata is a hearty, satisfying plate that showcases Italian technique. The pork chop is cooked perfectly, remaining juicy ...

Spring is really here—actually, it feels more like summer today where I live, in NYC—and I am craving lighter dinners than I ...

Pizzoccheri combines buckwheat pasta, Alpine-style cheese, cabbage, and potatoes, all draped in a rich garlic butter sauce, creating a hearty dish perfect for warming up after a day in the snowy Alps.

Creamy lemon ricotta pasta with prosciutto and peas is a bright, 20-minute dinner that’s easy, flavorful, and perfect as a ...

This creamy kale pasta gets its bright green sauce from blanched kale blended with leeks, Parmesan cheese, lemon, and cream ...

This Spaghetti All' Amatriciana recipe features authentic flavors focused on the meat fat. Traditionally made with guanciale ...

This Spring Ricotta Pasta with Pancetta, Peas, Asparagus & Mushrooms is the perfect balance of cozy and fresh. A silky, ...

This quick and hearty pasta e fagioli combines bacon or pancetta, garlic, tomatoes, and beans for a savory, tomato-rich soup ready in just 20 minutes, perfect for a cozy and satisfying meal.

I recently spent a glorious five days in Florence, Italy, and experienced some of the best food I've ever had.

The signature dish of Ravello, a destination Italian restaurant at the Four Seasons Resort Orlando at Walt Disney World Resort, is the veal ravioli. Stuffed with veal, spinach and ricotta and served ...