Classic Béchamel Sauce
3:32
Classic Béchamel Sauce
5 months ago
MSNThe stay at home chef
A (Mother Sauce)classic Béchamel sauce recipe with step-by-step instructions: Ingredients (makes about 2 cups / 500 ml) • 2 tablespoons butter • 2 tablespoons all-purpose flour • 2 cups (500 ml) milk, warmed • Salt, to taste • White or black pepper, to taste • Optional: a pinch of nutmeg Instructions 1. Make the roux: • In a medium saucepan, melt the butter over medium heat. • Add the flour and whisk constantly for 1-2 minutes, until it forms a smooth paste and loses the raw flour taste. Do not
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If you're tired of plain mayonnaise, try a new sauce with Chef Shantanu. Learn how to make béchamel sauce, a classic white sauce recipe. 😋 Bechamel sauce, a staple in French and Italian cooking, is made from a mixture of roux and milk and is also called white sauce. Chef Shantanu Gupte provides a simple recipe for making this sauce. Ingredients: 1 dollop of butter 2-3 tbsp all-purpose flour 1/2 liter milk pinch of salt 1 tsp sugar 1 dollop of butter for coating the sauce Method: - Boil milk in
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Bechamel is one of the original french mother sauces and a cornerstone of french cooking. These mother sauces were theorized by many chefs - Marie Antoine Careme, Jules Gouffe, and more - but, Auguste Escoffier is the chef most commonly known for solidifying which sauces are the cornerstone “Mother Sauces” of french cooking💯 1. Measure out 100 grams of milk, 10 grams of butter, 10 grams of flour, pinch of salt, and pinch of nutmeg. Grab two slices of bread, some cheese, and some ham. 2. Melt bu
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How to make Béchamel sauce
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