Bougatsa. Is it a breakfast? Mid morning snack? Midday day snack? 🍮 Who cares this heavenly Greek dessert with flaky buttery layers of phyllo filled with lusciously sweet lemony vanilla custard is perfection. 🍋 1 vanilla bean, scraped 3 tablespoons cornflour 4 tablespoons semolina 1 cup castor sugar 2 egg 660mls full-cream milk 1 packet of filo pastry 1 cup melted butter Icing sugar, to dust Cinnamon, to dust Method 1. Place scraped vanilla, cornflour, semolina, sugar, egg and milk into a sauc
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Bougatsa. Is it a breakfast? Mid morning snack? Midday day snac…
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Listen to that crunch… Nothing beats the first cut of a hot, fresh Bougatsa straight out of the oven! Made with Filo Fresh pastry, every layer is golden, flaky and perfectly crisp, melting into irresistible creamy custard. How can u say no? Available at selected delis, DM us to see where you can find yours! • • • #bougatsa #filopastry #filofresh #dessert #breakfast #treat #greek #yum #traditionalrecipe #foodie #ingredients | Olympian Products
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Listen to that crunch… Nothing beats the first cut of a hot, fresh B…
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24K views · 75 reactions | This is what fresh bougatsa sounds like . Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with icing sugar and cinammon.. Simply amazing! A traditional Greek dish, perfect for every time of the day, as a delicious snack or as a filling dessert. | Corfu Tourist | Facebook
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