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Grilled Spatchcock Tandoori Chicken! Using poultry shears carefully remove the backbone of the chicken. Lay the chicken flat on a tray and apply pressure to crack the breastbone so the chicken will lay flat. Liberally apply the Spiceology Tandoori seasoning and let the chicken come to room temperature. Set up a grill to cook at 375º. We used our Big Green Egg MiniMax. Either cook it indirect or in a cast iron pan. If using the pan let it heat up in the grill and rub some oil on the inside. Cook
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Spatchcock Chicken is also known as butterflying - a technique of removing the backbone for a faster roasting time that results in juicy and flavorful chicken - RECIPE: https://feelgoodfoodie.net/recipe/spatchcock-chicken/ | Feel Good Foodie
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