A quick, savory chickpea dish that comes together in under 10 minutes. 🍽️ Naturally vegan and vegetarian, it works beautifully as a simple main or an effortless side. Inspired by the rustic white bean dishes you find throughout Italy, scented with rosemary, sage, and good olive oil. Everything is gently sautéed, then finished with salt and freshly cracked pepper and olive oil. No fuss, just comfort. Pairs perfectly with steak, chicken, or seafood. And yes, don’t forget the wine 🍷 Easy recipes,