Trussing a chicken involves tying it with kitchen twine to ensure even cooking and better presentation. Here's how to do it: Prepare the chicken: Remove the giblets & pat the chicken dry Start at the legs: Place the chicken breast-side up. Loop the twine around the ends of the drumsticks and pull them together tightly. Secure the body: Cross the twine over the drumsticks, then run it under the chicken’s body along the sides, catching the wings. Tie at the neck: Bring the twine to the neck cavity
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Ever start cooking and realize you’re out of twine? 😅 Here’s my butcher’s hack for trussing a chicken without any string — it stays tight, cooks evenly, and looks clean 👊🐔 #chicken #cooking #dinner #bbq #grilling | Beatdown BBQ
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