Learn to make sourdough rye bread from the baker himself! Peter Schumann has been baking bread and giving it out at puppet shows for close to 70 years. For many years he made a Silesian style sourdough rye bread, which he learned from his mother. These past 10 years, he’s been making a sourdough rye pumpernickel, inspired by a traditional Danish bread but uniquely his own recipe. In this class, students will learn the week long baking process: soaking rye berries, grinding grain, mixing sourdoug

Ultimate Reuben Bake Casserole Ingredients 6 slices rye or pumpernickel bread, cubed 1 pound sliced corned beef, cut into bite-size pieces 16 ounces sauerkraut, well drained 2 cups shredded Swiss cheese 1/2 cup mayonnaise 2 tablespoons ketchup 1 tablespoon grated onion Full Recipe in Coʍmеոτ 💬 | Simple & Tasty Recipes