Straight Dough System | Baking Processes | BAKERpedia
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Struggling with sticky dough? Part 3: Troubleshooting Sourdough: Sticky Dough Solutions Don’t let it ruin your sourdough experience! 🫣 Let’s tackle this common challenge so you can bake with confidence and ease. ✅ Why does dough get sticky? High hydration levels or underdeveloped gluten are often the main reasons. When hydration is high, your dough naturally feels wetter and more challenging to handle. If the gluten network isn’t strong enough, it can’t hold everything together, making the doug
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