Pan-Seared Cod in Creamy Herb Sauce 🌿🐟 Flaky cod fillets are pan-seared to a delicate golden crust, then gently finished in a velvety herb-infused cream sauce. Paired with roasted baby potatoes, this dish highlights precise heat control, balanced aromatics, and classic pan-sauce technique. 🛒Ingredients : For the Cod: 4 cod fillets, 6 ounces each 2 tablespoons olive oil 1 tablespoon unsalted butter Salt and black pepper, to taste For the Creamy Herb Sauce: 2 tablespoons unsalted butter 2 garli

Pan-fried cod with lemon butter sauce Tender cod fillets are lightly dredged and pan-fried until golden, then finished with a classic lemon butter sauce emulsified directly in the pan. Careful heat control delivers crisp edges, a moist interior, and a bright, luxurious finish. 🛒Ingredients : 2 cod fillets, 6 ounces each, about 1 inch thick, skin-on or skinless 2 tablespoons all-purpose flour 1 teaspoon kosher salt ½ teaspoon ground black pepper ½ teaspoon paprika, optional 2 tablespoons olive o

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PAN-SEARED COD 🎣 Indulge in our pan-seared Cod, accompanied by, a luscious potato au gratin, topped with kumquat cilantro relish all encircled by a tantalizing smoky red pepper sauce. | York Harbor Inn, Maine