Filipino Pancit Recipe
11:22
YouTubePhilip Lemoine
Filipino Pancit Recipe
Filipino Pancit Recipe Mama Sitas Achuete Annatto Powder: https://amzn.to/2tawZdp 1 16oz Pack of Rice Noodles 1 Pound Pork Belly About 1 Cup Shredded Chicken 4 Cloves Garlic Half a Medium Onion Green Onion to Garnish 1 Cup of Carrots 1/4 Head of Cabbage 3 Tablespoons Olive Oil 2 Tablespoons Soy Sauce 1 Tablespoons Dark Soy Sauce 2 Tablespoons ...
133.7K viewsDec 30, 2019
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It’s NOT the same as Pancit Palabok 🫣 Pancit Malabon hails from Malabon, a city in Metro Manila famous for its fishing industry and vibrant food culture. The name literally means “noodles of Malabon,” distinguishing it from other pancit varieties across the Philippines. Its coastal roots explain the abundance of seafood in the dish—shrimp, squid, mussels, oysters, and smoked fish are common toppings. Oooh this sauce (aka gravy) it’s signature yellow-orange hue comes from achuete (annatto seeds)
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