Rice flakes – 3 cups Jaggery – 2 nos Grated coconut – 1 ½ cup Coconut pieces – 1 cup Dry ginger powder – 1 tsp Cardamom – 4 to 5 nos Cumin seed – 1 tsp Cashew nut – 15 to 17 nos Raisins – 13 to 14 nos Ghee – 5 to 6 tbsp Method Firstly we have to boil 1 1/2 cup water and add jaggery to it ,heat until dissolve them well and set aside. Take a bowl add grated coconut and half cup of water and squeeze it with hands and drain we get thick coconut milk and set aside. Again we add water on the grated co
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Rice flakes – 3 cups Jaggery – 2 nos Grated coconut – 1 ½ cup Coconu…
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Tender Coconut Payasam | Kheer Recipe | Elaneer Payasam | Payasam Recipe | Dessert #tendercoconutpayasam #kheerrecipe #tendercoconutkheer #elaneerpayasam #payasamrecipe #dessert #coconutrecipes #sweetrecipes #payasamrecipeintamil #homecooking Prep Time: 20 mins Cook Time: 30 mins Servings: 4 To Make Tender Coconut Payasam Full Cream Milk - 1/2 Litre Sweetened Condensed Milk - 1 Cup Cardamom Powder - 1/2 Tsp Ghee Few Cashew Nuts Tender Coconut Puree - 1/2 Cup Coconut Milk - 1/2 Cup Tender Coconut
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Tender Coconut Payasam | Kheer Recipe | Elaneer Payasam | Payas…
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FacebookHome cooking
Pineapple Payasam recipe Onam sadhya Recipes 🍍 Pineapple Payasam (Sadhya Style – Ghee Sautéed) Ingredients (for 5–6 people) Pineapple (ripe, finely chopped) – 2 cups (≈250 g) Jaggery (sharkara) – 1.5 cups (≈300 g) Water – ½ cup (to melt jaggery) Thick coconut milk – 1 cup Thin coconut milk – 2 cups Ghee – 4 tbsp (1 tbsp for sautéing pineapple 3 tbsp for tempering) Cashews – 10–12 Raisins – 10–12 Coconut bits (thengakothu, optional) – 2 tbsp Cardamom powder – ½ tsp Dry ginger powder – 1 pinch --
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Pineapple Payasam recipe Onam sadhya Recipes 🍍 Pineapple Payas…
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FacebookAll in 1 Adukkala
💥Vethala payasam😋| Easy and tasty Method: * To a bowl add 10 almond, 10 cashew and soak overnight. *Peel the skin of almond, add almond, cashew, pistachios 10 to a mixer and make a smooth paste. Soak 2 tbsp almond gum in water overnight. *To a pan add 3 cup milk and reduce it to 1&1/2 cup. Now add prepared nuts paste, 1/2 cup sugar and cook in low flame. *Then to a mixer add 15 betel leaves, grind & extract the juice. *Add 1/4 cup juice to the pan. *Add saffron 6-7 strands, cardamom 2 and mix
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💥Vethala payasam😋| Easy and tasty Method: * To a bowl add 10 almon…
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FacebookABs Kitchen
Tasty Kerala Syle Chana Dal Payasam, Paruppu Payasam Ingredients : Channa Dal: 1/2 kg Ghee: 3 tbsp. Jaggery: 150g Coconut, 6 slices Grated coconut: 150g Coconut milk, 2 cups (thick and thin) Sago, 50g Cardamom: 10 to 12 nos. Cashew nuts, 20g Kismis, 20g Method: Today we’re going to make Kerala-style channa dal payasam. For that, first wash the channa dal thoroughly two times. And keep the pan on fire and add channa dal and ghee. Mix it, add water, close the pan, and let it cook. By that time, gr
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Tasty Kerala Syle Chana Dal Payasam, Paruppu Payasam Ingre…
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FacebookVillage Cookings
Elaneer Payasam This Elaneer payasam was born out of jugaad, at one of Chennai’s top restaurants. It’s honestly one of the best no-cook desserts you can make. It’s refreshing, light, and the kind of recipe you’ll keep coming back to. Definitely try this one. Elaneer Payasam For coconut milk * Grated coconut – 1½ cups * Tender coconut water – ½ cup Other Ingredients * Prepared coconut milk – 1½ cups * Condensed milk – ¼ cup (adjust to taste) * Chopped tender coconut flesh – ½ cup * Cardamom powde
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Elaneer Payasam This Elaneer payasam was born out of jugaad, …
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FacebookAruna Vijay
Blessed Durgashtami wishes to all 🙏🏻Thengai Payasam/ Coconut Payasam melts in your mouth like heaven. I’m sure your family will love it. Thengai Payasam / Coconut Payasam by Masterchefmom: Ingredients: 1 cup coconut 3/4 -1 cup jaggery (adjust as per taste) 1/4 tsp cardamom powder 1 tbsp rice 15-20 cashew nuts 10 raisins( optional) 1/4 cup Milk (optional) Method: 1. Wash and soak rice for 15-20 minutes. 2. Add soaked rice and coconut to the jar of a mixer, add 1/4 cup water and grind to a smoot
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Blessed Durgashtami wishes to all 🙏🏻Thengai Payasam/ Coconut Pay…
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